Food Styling Technique Intensive

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AGENDA Day 1 – Saturday

8:30 ?? ?Student arrival and check-in, breakfast snacks
9:00?? ?Denise’s Introduction
10:00?? ?Breakfast Foods (Omelets, eggs, bacon and pancakes): Demo & Hands-On
11:30?? ?Fire, Heat & Steam: Discussion
12:00?? ?Lunch break
12:45?? ?Painting Poultry:? Demo & Hands-On
1:45?? ?Frozen Meals:? Demo & Hands-On
2:45?? ?Soup Basics:? Demo
3:15?? ?Seafood:? Demo
3:30?? ?Question & answer session.


AGENDA Day 2 – Sunday

8:45?? ?Breakfast snacks
9:00?? ?Hamburgers, Sandwiches and Sides:? Demo & Hands-On
10:30?? ?Grilling Marks:? Demo & Hands-On
12:00?? ?Lunch break
12:45?? ?Fake Ice Cream:? Demo & Discussion
1:45?? ?Cheesecake:? Demo & Hands-On
3:15?? ?Drinks:? Demo
3:30?? ?Question & answer session. Denise signs books


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